Text Box: Crust: 1 Cup Flour 3/4 Cup Chopped Walnuts 1/4 Cup Brown Sugar 1/2 Cup Butter, softened Filling: 8 oz. Cream Cheese 1/2 t. Almond Extract 1 Cup Powdered Sugar Topping: 21 oz. can Cherry Pie Filling 1 Cup Whipping Cream Preheat oven to 375*. Combine crust ingredients and spread out onto a cookie sheet, and bake 10- 15 minutes stirring once midway through. Reserve 1/4 cup for the top and press the rest into a 9" baking shell. Chill crust. In a medium bowl, combine filling ingredients and blend well. Spread over cooled crust. Whip cream and fold in cherry pie filling. Spread over pie filling. Sprinkle with crumbs. Chill 1 to 2 hours before serving. Do not use frozen whipped topping. We enjoyed your company at the Sweet Charity Pie